{"id":6072,"date":"2014-09-01T18:49:40","date_gmt":"2014-09-01T16:49:40","guid":{"rendered":"http:\/\/www.trafficodiparole.com\/wordpress\/?p=6072"},"modified":"2014-10-05T11:28:41","modified_gmt":"2014-10-05T09:28:41","slug":"la-grande-abbuffata-di-scatolette-www-theguardian-com","status":"publish","type":"post","link":"https:\/\/www.trafficodiparole.com\/wordpress\/la-grande-abbuffata-di-scatolette-www-theguardian-com\/","title":{"rendered":"LA GRANDE ABBUFFATA DI SCATOLETTE &#8211; www.theguardian.com"},"content":{"rendered":"<p>APRE IL TINCAN, IL RISTORANTE CHE HA LO SCOPO DI &#8220;ELEVARE LA SCATOLETTA A OGGETTO DEL DESIDERIO&#8221;: DAI FILETTI DI SGOMBRO PORTOGHESI AL FEGATO DI MERLUZZO ISLANDESE<\/p>\n<p>Un ristorante pop-up nel quartiere Soho, di Londra, serve pesce gourmet in bellissime scatolette da collezione, in un ambiente dal design elegante. L&#8217;idea \u00e8 nata dopo aver scoperto un ristorante di Lisbona che serve frutti di mare in scatola\u2026<\/p>\n<div><a href=\"http:\/\/adv.ilsole24ore.it\/RealMedia\/ads\/click_lx.ads\/www.dagospia.it\/09\/ros\/596021032\/Ticker_01\/default\/empty.gif\/547749616b465145672b304141464e4c\" target=\"_top\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/adv.ilsole24ore.it\/RealMedia\/ads\/Creatives\/default\/empty.gif\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/a><\/div>\n<div>\n<p><em><a href=\"http:\/\/www.dagospia.com\/mediagallery\/Dago_fotogallery-121258\/590680.htm\" target=\"_blank\"><img decoding=\"async\" id=\"590680\" src=\"http:\/\/www.dagospia.com\/img\/foto\/09-2014\/ristorante-con-le-scatolette-5-590680_tn.jpeg\" alt=\"ristorante con le scatolette 5\" data-src=\"\/img\/foto\/09-2014\/ristorante-con-le-scatolette-5-590680_tn.jpeg\" \/><\/a> <\/em> <strong>ristorante con le scatolette<br \/>\n<\/strong><\/p>\n<p>Dopo il \u201cSilent Restaurant\u201d, il \u201cRistorante per uno\u201d e il \u201cCat Caf\u00e8\u201d, ecco il nuovo ristorante che punta tutto sull\u2019originalit\u00e0. \u00c8 forse l\u2019unico al mondo che non ha una cucina e non ha un cuoco. Ma non ne ha bisogno\u2026<\/p>\n<p>&nbsp;<\/p>\n<p>Il ristorante pop-up a Londra serve pesce gourmet conservato in bellissime scatolette, in un ambiente dal design elegante e raffinato.<\/p>\n<p><em><a href=\"http:\/\/www.dagospia.com\/mediagallery\/Dago_fotogallery-121258\/590679.htm\" target=\"_blank\"><img decoding=\"async\" id=\"590679\" src=\"http:\/\/www.dagospia.com\/img\/foto\/09-2014\/ristorante-con-le-scatolette-4-590679_tn.jpeg\" alt=\"ristorante con le scatolette 4\" data-src=\"\/img\/foto\/09-2014\/ristorante-con-le-scatolette-4-590679_tn.jpeg\" \/><\/a> <\/em> <strong>ristorante con le scatolette<br \/>\n<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&#8220;La percezione del cibo in scatola nel Regno Unito \u00e8 diversa dalle altre parti del mondo&#8221;, spiega Maximiliano Arrocet, un componente del team dietro al Tincan. Il ristorante che ha aperto a Soho, a Londra, questa settimana, ha lo scopo di &#8220;elevare la scatoletta a oggetto del desiderio&#8221;. Dalla finestra del ristorante s\u2019intravedono bellissime lattine da tutto il mondo. &#8220;Sono oggetti da collezione&#8221;, dice Arrocet.<\/p>\n<p>&nbsp;<\/p>\n<p><em><a href=\"http:\/\/www.dagospia.com\/mediagallery\/Dago_fotogallery-121258\/590678.htm\" target=\"_blank\"><img decoding=\"async\" id=\"590678\" src=\"http:\/\/www.dagospia.com\/img\/foto\/09-2014\/ristorante-con-le-scatolette-3-590678_tn.jpeg\" alt=\"ristorante con le scatolette 3\" data-src=\"\/img\/foto\/09-2014\/ristorante-con-le-scatolette-3-590678_tn.jpeg\" \/><\/a> <\/em> <strong>ristorante con le scatolette<br \/>\n<\/strong><\/p>\n<p>Ogni elemento del ristorante \u00e8 stato ideato da \u201cAL_A\u201d, una ditta di architettura, dall\u2019illuminazione e i mobili al menu. L&#8217;idea \u00e8 nata dopo aver scoperto un piccolo ristorante di Lisbona che serve frutti di mare solo in scatola. &#8220;Abbiamo unito due cose che ci appassionano: il cibo e il design,&#8221; dice.<\/p>\n<p>&nbsp;<\/p>\n<p><em><a href=\"http:\/\/www.dagospia.com\/mediagallery\/Dago_fotogallery-121258\/590677.htm\" target=\"_blank\"><img decoding=\"async\" id=\"590677\" src=\"http:\/\/www.dagospia.com\/img\/foto\/09-2014\/ristorante-con-le-scatolette-2-590677_tn.jpeg\" alt=\"ristorante con le scatolette 2\" data-src=\"\/img\/foto\/09-2014\/ristorante-con-le-scatolette-2-590677_tn.jpeg\" \/><\/a> <\/em> <strong>ristorante con le scatolette<br \/>\n<\/strong><\/p>\n<p>Tincan vende pesce artigianale che non si trova nei supermercati &#8211; il &#8220;miglior pesce in scatola del mondo&#8221;, dicono. Tra le prelibatezze, filetti di sgombro portoghesi in olio di oliva (7 \u20ac), fegato di merluzzo affumicato islandese (10\u20ac) e caviale galiziano (18\u20ac), offerte con accompagnamenti semplici &#8211; pane, rucola, limone, peperoncino, scalogno, olio d&#8217;oliva e prezzemolo.<\/p>\n<p><em><a href=\"http:\/\/www.dagospia.com\/mediagallery\/Dago_fotogallery-121258\/590676.htm\" target=\"_blank\"><img decoding=\"async\" id=\"590676\" src=\"http:\/\/www.dagospia.com\/img\/foto\/09-2014\/ristorante-con-le-scatolette-1-590676_tn.jpeg\" alt=\"ristorante con le scatolette 1\" data-src=\"\/img\/foto\/09-2014\/ristorante-con-le-scatolette-1-590676_tn.jpeg\" \/><\/a> <\/em> <strong>ristorante con le scatolette<br \/>\n<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>APRE IL TINCAN, IL RISTORANTE CHE HA LO SCOPO DI &#8220;ELEVARE LA SCATOLETTA A OGGETTO DEL DESIDERIO&#8221;: DAI FILETTI DI SGOMBRO PORTOGHESI AL FEGATO DI MERLUZZO ISLANDESE Un ristorante pop-up nel quartiere Soho, di Londra, serve pesce gourmet in bellissime scatolette da collezione, in un ambiente dal design elegante. L&#8217;idea \u00e8 nata dopo aver scoperto [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":6073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-6072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA GRANDE ABBUFFATA DI SCATOLETTE - www.theguardian.com | Traffico di Parole di Domenico Astuti<\/title>\n<meta name=\"description\" content=\"Traffico di Parole di Domenico Astuti\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trafficodiparole.com\/wordpress\/la-grande-abbuffata-di-scatolette-www-theguardian-com\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA GRANDE ABBUFFATA DI SCATOLETTE - www.theguardian.com | Traffico di Parole di Domenico Astuti\" \/>\n<meta property=\"og:description\" content=\"Traffico di Parole di Domenico Astuti\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.trafficodiparole.com\/wordpress\/la-grande-abbuffata-di-scatolette-www-theguardian-com\/\" \/>\n<meta property=\"og:site_name\" content=\"Traffico di Parole di Domenico Astuti\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/domenico.astuti.1\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-01T16:49:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-10-05T09:28:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.trafficodiparole.com\/wordpress\/wp-content\/uploads\/2014\/09\/ristorante-con-le-scatolette-590682.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1083\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Scelto dalla Redazione\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Scelto dalla Redazione\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.trafficodiparole.com\\\/wordpress\\\/la-grande-abbuffata-di-scatolette-www-theguardian-com\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.trafficodiparole.com\\\/wordpress\\\/la-grande-abbuffata-di-scatolette-www-theguardian-com\\\/\"},\"author\":{\"name\":\"Scelto dalla Redazione\",\"@id\":\"https:\\\/\\\/www.trafficodiparole.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/2fc06368d80b7801f6a2a9d0487604de\"},\"headline\":\"LA GRANDE ABBUFFATA DI SCATOLETTE &#8211; 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